School Kitchen Chef: Nutritious Meals for Growing Minds

MP Training and Recruitment; Charlottesville (VA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

401(k) retirement plan

Paid vacation and leave

Disability insurance

Career development opportunities

Job summary

Bright Horizons in Charlottesville, VA seeks a Cook to plan and prepare nutritious, family-style meals for children, staff, and families. You will follow approved menus, track attendance, and ensure a clean, safe kitchen aligned with food-safety standards.

The role requires a high school diploma or GED and a food handler certification within 30 days of hire, with nutrition coursework preferred. Monday–Friday schedule, with focus on healthy meals and reliable routines.

Qualifications

• 18 years of age or older with a high school diploma or GED.
• Having or obtaining a food handler certification within 30 days of hire is required.
• Nutrition coursework or certification is preferred.
• Food service experience in a childcare center, school cafeteria, or high-volume setting is preferred.

Responsibilities

• Plan and prepare balanced, family-style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts.
• Maintain a clean, safe, and organized kitchen by following food safety, allergy-management, sanitation, and health procedures.
• Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support daily meal service.

Skills

Food handler certification

Nutrition knowledge

Food service experience

Education

High School Diploma or GED

Job description

Bright Horizons in Charlottesville, VA seeks a Cook to plan and prepare nutritious, family-style meals for children, staff, and families. You will follow approved menus, track attendance, and ensure a clean, safe kitchen aligned with food-safety standards.

The role requires a high school diploma or GED and a food handler certification within 30 days of hire, with nutrition coursework preferred. Monday–Friday schedule, with focus on healthy meals and reliable routines.