Kids' Kitchen Chef: Nutritious Meals (Weekdays 7–2)

Bright Futures Early Learning Center Inc; McKnight and Bay (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

Bright Futures Early Learning Center Inc is seeking a dependable Cook to prepare nutritious meals and snacks for the children. Hours are Monday through Friday from 7:00 am to 2:00 pm.

You will deliver meals to classrooms, accommodate dietary needs, help plan menus, track inventory and keep the kitchen clean while maintaining food safety records. The role requires a HS diploma or GED, Serv Safe and Allergen certifications, ability to pass background checks, and strong organization and

Qualifications

• High school diploma or GED required.
• Serv Safe Food Handler and Allergen certifications required.
• Ability to pass required background checks.
• Strong organization, time management and communication skills.
• Ability to work independently and interact positively with children.
• Ability to stand for extended periods and lift up to 50 pounds.
• Three to five years of kitchen experience preferred; childcare experience a plus.

Responsibilities

• Prepare and deliver meals and snacks to classrooms.
• Accommodate food allergies and special dietary needs.
• Help plan menus, track inventory, and request food and supplies.
• Keep the kitchen, dishes, and equipment clean and sanitized.
• Maintain required food program records and follow food safety guidelines.

Skills

Kitchen experience

Organizational skills

Time management

Communication skills

Background checks

Child interaction

Education

High school diploma or GED

Culinary training

Tools

Serv Safe Food Handler

Allergen certifications

Job description

Bright Futures Early Learning Center Inc is seeking a dependable Cook to prepare nutritious meals and snacks for the children. Hours are Monday through Friday from 7:00 am to 2:00 pm.

You will deliver meals to classrooms, accommodate dietary needs, help plan menus, track inventory and keep the kitchen clean while maintaining food safety records. The role requires a HS diploma or GED, Serv Safe and Allergen certifications, ability to pass background checks, and strong organization and