Worker, Food and Nutrition Services

The School District of Lee County; Cape Coral (FL); Sur place; USD 22 000 - 25 000; Plein temps

Résumé du poste

The School District of Lee County is seeking a Worker in the Ida S Baker High - Cape Coral, Florida for Food and Nutrition Services. This role supports daily meal preparation, serving, cashiering, and related duties in compliance with district policies.

Minimum qualifications include a high school diploma or equivalent and a valid Food Handler Certification or ability to obtain within the first year. Preferred with 1 year of experience in food service and strong customer service skills.

Qualifications

• Clear and concise oral and written communication skills.
• Organizational and management skills; mathematical skills.
• Knowledge of and ability to operate basic computer systems.

Responsabilités

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods following recipes and menus.
• Set up serving lines and serve meals, beverages, and components.
• Store food and supplies; assist in taking inventories.
• Accept and count money, tickets, or tokens; record transactions.
• Wash, sanitize, and store dishes and utensils; clean counters and tables.

Connaissances

Oral communication

Written communication

Organizational skills

Mathematical skills

Formation

High School diploma or equivalent

Food Handler Certification

Description du poste

Worker, Food and Nutrition Services

The School District of Lee County Ida S Baker High - Cape Coral, Florida Open in Google Maps

This job is also posted in Florida Department of Education

Job Details

Job ID: 5956809
Application Deadline: Posted until filled
Posted: Oct 10, 2026 4:40 AM (UTC)

Starting Date: To Be Determined

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 6/13/23

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Revised: 6/13/23

Additional Job Information

S02, $16.43, 6 hours, 190 days

Compensation may increase based upon relevant education and experience

Position Type: Full-time
Job Categories:

Support Staff > Food Service

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]