Assistant Manager, Food and Nutrition Services

The School District of Lee County; Fort Myers (FL); On-site; USD 28,000 - 32,000; Full time

Job summary

The School District of Lee County is seeking an Assistant Manager, Food and Nutrition Services at Ray V Pottorf Elementary in Fort Myers, FL. The role supports the manager, oversees daily food production and service, and ensures regulatory compliance.

Ideal candidates will have a high school diploma, a Florida driver’s license, and training in the Manager, Food and Nutrition Services (Intern) Program, with an Associate’s degree preferred and 4 years of related experience.

Qualifications

• Clear and concise oral and written communication; organizational skills.
• Ability to lead staff and oversee operations in the Manager’s absence.
• Knowledge of and ability to comply with school nutrition and privacy regulations.

Responsibilities

• Maintain and oversee food production and service operations.
• Coordinate and assist with daily work schedules and staffing.
• Ensure sanitation, safety, and proper use of equipment.

Skills

Communication skills

Leadership ability

Education

High School diploma or equivalent

Associate’s degree

Job description

Assistant Manager, Food and Nutrition Services

The School District of Lee County Ray V Pottorf Elementary - Fort Myers, Florida Open in Google Maps

Job ID: 5952688

Application Deadline: Posted until filled

Posted: Oct 07, 2026 4:38 AM (UTC)

Starting Date: To Be Determined

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Successful completion of the Manager, Food and Nutrition Services (Intern) Training Program.
• Valid Florida driver’s license.

PREFERRED QUALIFICATIONS:

• Associate’s degree from an accredited institution.
• Four (4) years of comparable food service experience, preferably in a school setting.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Knowledge of the National School Lunch Program requirements.
• Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.
• Ability to withstand a wide range of temperatures.
• Ability to work with and around chemical cleaning agents.
• Ability to serve in a lead role, oversee employees, and resolve conflicts in the Manager’s absence.

Revised: 6/13/23

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Assume the Manager’s duties in his absence.
• Maintain production, commodity, and financial records.
• Coordinate and assist with food production service of meals.
• Assist in maintaining high standards in sanitation, safety, and in use and care of equipment.
• Assist with the purchase of all food and supplies.
• Assist with the design of daily work schedules.
• Assist with the design of daily cleaning schedules.
• Assist the Manager with storeroom controls and inventory.
• Assist in enforcing the Food and Nutrition Services standards of dress, appearance, and personal hygiene.
• Assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs.

Revised: 6/13/23

Additional Job Information

S04, $18.46, 8 hours, 196 days
Compensation may increase based upon relevant education and experience

Position Type: Full-time

Job Categories:

Administration > Director/Coordinator/Manager

Administration > Food Services

Support Staff > Food Service

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]