Worker, Food & Nutrition Services

The School District of Lee County

Lehigh Acres (FL)

On-site

USD 12,000 - 13,000

Full time

3 days ago

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Job summary

The School District of Lee County is seeking a Worker in Food & Nutrition Services at Weaver Hipps Elementary in Lehigh Acres, FL. The role involves preparing meals, serving, handling cash, and maintaining sanitation per district guidelines. Qualifications include a high school diploma and a valid food handler certification (or ability to obtain).

Preferred one year in commercial food service. Salary is $16.43/hour for 4 hours/day, 190 days, with potential increases based on experience and

Qualifications

Minimum: High School diploma or equivalent.
Must have valid Food Handler Certification or obtain within first year.

Responsibilities

Prepare or assist in the preparation of a variety of foods following recipes and portion controls.
Set up serving lines and serve meals and beverages.
Maintain clean and sanitary work areas; follow safety and sanitation rules.

Skills

High School Diploma

Food Handler Certification

Customer service

Education

High School Diploma

Job description

Worker, Food & Nutrition Services

The School District of Lee County G Weaver Hipps Elementary - Lehigh Acres, Florida Open in Google Maps

This job is also posted in Florida Department of Education

Job Details

Job ID: 5962152
Application Deadline: Posted until filled
Posted: Yesterday

Starting Date: To Be Determined

Job Description

Qualifications

MINIMUM QUALIFICATIONS:

High School diploma or equivalent.
Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
Manual dexterity skills to shred, chop, assemble, and mix food items.
Record keeping and cash registration skills.
Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
Knowledge of general policies and procedures for the functional area of assignment.
Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 6/13/23

Responsibilities

Maintain a positive attitude toward all students and staff.
Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
Store food and supplies as directed; assist in taking inventories.
Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
Operate and clean all kitchen equipment.
Keep work area clean and orderly.
Follow safety and sanitation rules at all times when handling food and using equipment.
Adhere to safety regulations/guidelines.
May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.