Worker, Food and Nutrition Services

Young World Physical Education; Fort Myers (FL); On-site; USD 18,673 - 26,594; Full time

Job summary

Lee County School District is seeking a Worker in Food and Nutrition Services to support meal preparation, serving, and basic cash handling. The role emphasizes adherence to safety, sanitation, and district policies.

Qualified applicants will have a high school diploma or equivalent and may need a Food Handler Certification within the first year. Relevant experience is a plus, with opportunities for growth within the district's food service program.

Qualifications

• High School diploma or equivalent is required.
• Valid Food Handler Certification or ability to obtain within first year.

Responsibilities

• Prepare or assist in the preparation of foods following recipes and menus.
• Set up food serving lines and serve meals, components, and beverages.
• Store food and supplies and assist in inventories.
• Handle money and record transactions; maintain sales accountability.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow safety regulations and district guidelines.

Skills

Communication skills

Organizational skills

Mathematical skills

Record keeping

Customer service

Education

High School diploma or equivalent

Tools

Cash register

District electronic systems

Basic computer skills

Job description

Worker, Food and Nutrition Services

Job ID: 5833586

Application Deadline: Posted until filled

Posted: Jul 15, 2026 4:53 AM (UTC)

Starting Date: To Be Determined

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Additional Job Information

S02, $16.43, 6 hours, 190 days.

Compensation may increase based upon relevant education and experience.

Position Type: Full-time

Job Categories: Support Staff > Food Service

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]