Worker, Food & Nurtition Service

The School District of Lee County; Fort Myers (FL); On-site; USD 18,000 - 19,000; Full time

Job summary

The School District of Lee County in Fort Myers, FL, is seeking a Worker in Food & Nutrition Services at Gateway High. The role involves food preparation, serving meals, handling cash, and maintaining sanitation per district standards.

Responsibilities include following recipes, setting up serving lines, taking inventories, and ensuring compliance with district training and regulations. The position is full-time, 190 days per year, with starting date to be determined.

Qualifications

• MINIMUM QUALIFICATIONS: High School diploma or equivalent.
• MINIMUM QUALIFICATIONS: Valid Food Handler Certification or the ability to obtain within the first year of employment.
• PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service.
• Knowledge, skills, and abilities include clear and concise communication, organizational and mathematical skills.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and privacy regulations.

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods following standardized recipes and menus.
• Set up food serving lines and serve meals, meal components, and beverages.
• Store food and supplies; assist in taking inventories.
• Accept and count money, tickets, or tokens; record transactions; maintain sales accountability.
• Wash, sanitize, and store dishes and utensils; clean counters and tables; mop floors; dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules when handling food and equipment.
• Assist new Food and Nutrition Service employees or volunteers in assignments.
• Comply with District Food Service training requirements.

Skills

High school diploma

Communication skills

Cash handling

Basic computer skills

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

Worker, Food & Nurtition Service

The School District of Lee County Gateway High - Fort Myers, Florida Open in Google Maps

This job is also posted in Florida Department of Education

Job Details

Job ID: 5956807
Application Deadline: Posted until filled
Posted: Yesterday
Starting Date: To Be Determined

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 6/13/23

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Revised: 6/13/23

Additional Job Information

S02, $16.43, 6 hours, 190 days

Compensation may increase based upon relevant experience and education

Position Type: Full-time
Job Categories:
Support Staff > Food Service

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]