Work at Beach Weekend Warrior Cashier for Students - FT & PT Available

Sessions West Coast Deli

Newport Beach (CA)

Presencial

USD 21 000 - 30 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Competitive pay plus tips
Free shift meals
Room to grow into a leader

Resumo da oferta

Sessions West Coast Deli is seeking a friendly Front-of-House Server/Cashier in Newport Beach, CA. You will take orders, handle cash and card payments, and greet guests at the door or in line, while ensuring accurate service and a positive guest experience.

Responsibilities include presenting food, bussing tables, maintaining cleanliness, and coordinating with BOH/FOH teams to optimize service levels. This role offers full-time or part-time shifts with tips and growth opportunities.

Qualificações

  • Must understand menu, recipes, allergens and dietary workaround options.
  • Ability to process guest orders with accuracy using POS and handle cash/credit payments.
  • Uphold cash handling procedures including fraud protection and drawer integrity.
  • Present food to guests, assist service flow, greet guests walking in or waiting in line.

Responsabilidades

  • Take and fulfill guest orders in person or by phone.
  • Cash handling and card transactions with accuracy.
  • Present food and bus tables as needed while maintaining front-of-house flow.
  • Maintain cleanliness of floors, counters, bathrooms, and dining areas.
  • Restock ice, glassware, and ensure front counter is organized.
  • Communicate with guests and staff across stations to optimize service levels.
  • Support additional tasks as assigned.

Conhecimentos

Customer service
Restaurant experience
Stay calm under pressure
Punctual attendance
Flexible schedule
Communication skills
Team collaboration
Food Handlers/ServSafe

Formação académica

Food Handlers Card or ServSafe Certificate

Ferramentas

POS system

Descrição da oferta de emprego

In school or looking for weekend work? Our beach crew builds schedules around your classes. Take orders, chat with locals and tourists, and earn tips just steps from the beach.

  • Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction workarounds.
  • Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy while upholding register dialogue.
  • Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required.
  • Present food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.
  • Maintains clean floors, busses, and washes dishes, cleans and restocks bathrooms, wipes windows. Maintains the overall cleanliness of the restaurant.
  • Processes Guest orders at the register, simultaneously pours beverages, answers questions about our menu, and keeps the front counter area clean and organized.
  • Restocks the ice bin, dries and stocks clean tumblers and glassware.
  • Communicates regularly and consistently with Guests and employees working in other stations (BOH and FOH) to optimize service levels.
  • Other tasks as assigned.
SKILLS AND QUALIFICATIONS

FOH Server/Cashier must exercise the following qualities and skills:

  • Strong customer service personality and skills
  • Prior experience in a customer service or restaurant environment preferred.
  • Ability to remain calm under pressure in a fast-paced environment.
  • Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.
  • Ability to work a flexible schedule, including weekends, holidays, and evenings.
  • Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
  • Current Food Handlers Card or ServSafe Certificate.
PREVIOUS EXPERIENCE
  • A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant experience is preferred.

Full-time and part-time shifts available. Competitive pay plus tips, free shift meals, and room to grow into a leader role.

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