College Student Crew - Flexible Schedules - FT & PT Available

Sessions West Coast Deli; Costa Mesa (CA); Híbrido; USD 21 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tips

Free shift meals

Growth opportunities

Resumo da oferta

Sessions West Coast Deli in Costa Mesa, CA is seeking friendly team members to provide outstanding guest experiences. You will take orders, process payments, present food, and keep the dining area clean and organized while delivering quick service.

Ideal candidates have experience in hospitality, strong communication skills, and a positive attitude. Flexible availability including weekends and evenings is a plus; join a team with opportunities for growth and tips.”

Qualificações

• Strong customer service skills.
• Experience in a customer service or restaurant environment preferred.
• Ability to stay calm under pressure in a fast-paced environment.
• Reliable transportation and ability to arrive on time.
• Flexible schedule including weekends, holidays, and evenings.
• Good communication, organization, and interpersonal skills.

Responsabilidades

• Take guest orders in person or by telephone using the POS system.
• Handle cash and credit/debit card transactions with accuracy.
• Present food to guests, greet guests, and bus tables.
• Maintain cleanliness of the restaurant, restrooms, and dining area.
• Restock ice, glassware, and front counter supplies.
• Communicate with guests and team members to optimize service levels.

Conhecimentos

Customer service

Communication

Organization

Interpersonal skills

Punctuality

Flexible schedule

Teamwork

Formação académica

ServSafe Certificate

Food Handlers Card

Descrição da oferta de emprego

Juggling classes? We build schedules around your semester. Earn money and tips, make friends, and gain real hospitality experience.

• Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction workarounds.
• Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy while upholding register dialogue.
• Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required.
• Presents food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.
• Maintains clean floors, busses, and washes dishes, cleans and restocks bathrooms, wipes windows. Maintains the overall cleanliness of the restaurant.
• Processes Guest orders at the register, simultaneously pours beverages, answers questions about our menu, and keeps the front counter area clean and organized.
• Restocks the ice bin, dries and stocks clean tumblers and glassware.
• Communicates regularly and consistently with Guests and employees working in other stations (BOH and FOH) to optimize service levels.
• Other tasks as assigned.

SKILLS AND QUALIFICATIONS

• Strong customer service personality and skills
• Prior experience in a customer service or restaurant environment preferred.
• Ability to remain calm under pressure in a fast-paced environment.
• Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.
• Ability to work a flexible schedule, including weekends, holidays, and evenings.
• Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
• Current Food Handlers Card or ServSafe Certificate.

PREVIOUS EXPERIENCE

• A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant experience is preferred.

Full-time and part-time shifts available. Competitive pay plus tips, free shift meals, and room to grow into a leader role.