Front of House Crew Member

Sessions West Coast Deli; Huntington Beach (CA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Job summary

Sessions West Coast Deli is hiring a Restaurant Cashier to greet guests, take orders, and manage POS transactions with accuracy. You will support expeditor duties and table visits while maintaining cleanliness and a friendly atmosphere in a fast-paced setting.

The role requires reliable punctuality, a current Food Handler/ServSafe certificate, and the ability to work flexible hours, including weekends. Prior restaurant or retail cashier experience is preferred.

Qualifications

• Minimum 6 months experience as a Cashier in hospitality or retail.
• Current Food Handlers Card or ServSafe Certificate.
• Strong customer service skills and ability to handle fast-paced service.
• Reliability and punctuality with attendance expectations.

Responsibilities

• Process guest orders in person or by telephone using the POS system.
• Handle cash and card transactions with accuracy and security.
• Greet guests warmly and maintain a welcoming front counter.
• Assist with bussing, plating, and table maintenance as needed.
• Maintain cleanliness of front of house, including restrooms and counters.
• Communicate with BOH and FOH to optimize service levels.
• Restock supplies and ensure equipment and dining area are organized.

Skills

Customer service

Restaurant experience

Calm under pressure

Reliable transportation

Flexible schedule

Communication skills

Food Handler/ServSafe

Job description

Job Description

The Restaurant Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The Restaurant Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows standard of service.

• Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction workarounds.
• Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy while upholding register dialogue.
• Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required.
• Presents food to Guests, circulates dining room for service opportunities, pre-busses and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.
• Maintains clean floors, busses and washes dishes, cleans and restocks bathrooms, wipes windows. Maintains overall cleanliness of the restaurant.
• Processes Guest orders at the register, simultaneously pours beverages, answers questions about our menu, and keeps the front counter area clean and organized.
• Restock the ice bin, dries clean tumblers and glassware.
• Communicates regularly and consistently with Guests and employees working in other stations (BOH and FOH) to optimize service levels.
• Other tasks as assigned.

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

Restaurant Cashier Skills And Qualifications

• Strong customer service personality and skills
• Prior experience in a customer service or restaurant environment preferred.
• Ability to remain calm under pressure in a fast-paced environment.
• Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
• Ability to remain calm under pressure in a fast-paced environment.
• Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
• Ability to work a flexible schedule, including weekends, holidays, and evenings.
• Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
• Current Food Handlers Card or ServSafe Certificate.

Previous Experience

• A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant