Sous Chef - Cassique

Kiawah Partners Career Center; Kiawah Island (SC); On-site; USD 60,000 - 75,000; Full time

Job summary

Kiawah Island Club is hiring an experienced and passionate Sous Chef for the Cassique clubhouse. The role supports two dining venues and special culinary events, featuring live open-fire cooking and a strong emphasis on local ingredients.

Join a team led by Executive Chef Michael O'Shaughnessy in a brand-new showcase kitchen, where guests enjoy in-house dry-aged Prime options on wood-fire grills, local seafood, and handmade pastas while the staff grows their careers through time-tested

Job description

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club.

Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers