Wok & Soup Cook — Fast-Paced Asian Kitchen

Hy-Vee; Rochester (MN); On-site; USD 23,000 - 29,000; Full time

Job summary

Hy-Vee's Hy-Chi Department in Rochester, MN is seeking a Department Cook. You will prepare a variety of hot and cold foods, greet customers, and keep cases stocked with fresh items throughout the day.

No prior experience is required as training is provided; you will learn food safety and kitchen procedures in a fast-paced Hy-Chi environment. Join a team dedicated to quality and customer service.

Qualifications

• High school diploma or equivalent.
• No prior experience required; training provided.
• Ability to follow detailed instructions and work in a fast-paced kitchen.
• Basic math skills including addition, subtraction, multiplication, and division.

Responsibilities

• Greet customers and assist with needs throughout the store.
• Prepare woks by cleaning, heating to temperature, and adding oil.
• Cook soups and meats; prepare vegetables and sauces with spices.
• Place food in hot cases and refill throughout shift.
• Fill the cold case with fresh-made food; prep for next day.
• Follow Hy-Vee dress code and safety guidelines.
• Order products and supplies when necessary.
• Clean the work area at end of shift.
• Answer the phone and provide friendly service.

Skills

Customer service

Teamwork

Communication

Basic math

Education

High school diploma or equivalent

Tools

Knives

Kitchen tools

Job description

Hy-Vee's Hy-Chi Department in Rochester, MN is seeking a Department Cook. You will prepare a variety of hot and cold foods, greet customers, and keep cases stocked with fresh items throughout the day.

No prior experience is required as training is provided; you will learn food safety and kitchen procedures in a fast-paced Hy-Chi environment. Join a team dedicated to quality and customer service.