Wok & Line Cook — Flexible Hours, Paid Training & Growth

P.F. Chang's; North Carolina; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we can

discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (hours worked)

Medical, dental and vision insurance (

Paid sick leave (in qualifying Jurisd.

Job summary

P.F. Chang's China Bistro, Inc. in North Carolina is hiring a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef to support guest needs by preparing items according to established recipes and procedures while following safety and sanitation guidelines.

No prior experience is required; we provide on-the-job training. A Food Handler’s Card is preferred or we will assist in obtaining one. You should enjoy cooking, learn the menu and recipes, and work well in a busy team.

Qualifications

• No prior kitchen experience required; training provided.
• Current Food Handler’s Card where applicable, or we will help you obtain.
• Willingness to learn recipes and cooking techniques.
• Ability to stand for long periods and lift up to 30 lbs.
• Excellent customer service and teamwork.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Food safety

Customer service

Attention to detail

Multitasking

Flexibility

Teamwork

Job description

P.F. Chang's China Bistro, Inc. in North Carolina is hiring a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef to support guest needs by preparing items according to established recipes and procedures while following safety and sanitation guidelines.

No prior experience is required; we provide on-the-job training. A Food Handler’s Card is preferred or we will assist in obtaining one. You should enjoy cooking, learn the menu and recipes, and work well in a busy team.