Line Cook: Flexible Scheduling, Training & Growth

P.F. Chang's; West Virginia; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Referral program

Team member discounts

Holiday closures

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs in Raleigh, NC.

Roles involve preparing food per recipes, following safety standards, and contributing to a fast-paced kitchen team. No prior experience is required; training is provided. A Food Handler’s Card is required where applicable, or we will help you obtain one.

Qualifications

• No previous experience required; training provided.
• Must have or obtain a Food Handler’s Card where applicable.
• Love for food with knowledge of weights, measurements, and volumes.
• Able to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multitask in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods; ability to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to chef’s guidance.
• Setup, operate, break down, and clean kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning equipment as needed.
• Uphold kitchen sanitation and food service safety standards.

Skills

Food safety awareness

Attention to detail

Customer service

Job description

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs in Raleigh, NC.

Roles involve preparing food per recipes, following safety standards, and contributing to a fast-paced kitchen team. No prior experience is required; training is provided. A Food Handler’s Card is required where applicable, or we will help you obtain one.