Line Cook: Flexible Hours, Training & Growth

P.F. Chang's China Bistro, Inc.; Town of Keystone (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we促om?

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Job summary

P.F. Chang's China Bistro, Inc. is hiring for multiple kitchen roles in our restaurants.

Join our team as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef to prepare meals to established recipes and follow safety standards. No prior experience is required as training is provided on the job. You will learn station techniques, assist with prep, and maintain clean, organized work areas while delivering great guest experiences.

Qualifications

• No prior restaurant experience required; training provided.
• Have a current Food Handler’s Card, or we will help you obtain.
• Ability to learn restaurant menu and recipes.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Job description

P.F. Chang's China Bistro, Inc. is hiring for multiple kitchen roles in our restaurants.

Join our team as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef to prepare meals to established recipes and follow safety standards. No prior experience is required as training is provided on the job. You will learn station techniques, assist with prep, and maintain clean, organized work areas while delivering great guest experiences.