Line Cook & Wok Specialist — Flexible Schedule & Growth

P.F. Chang's China Bistro, Inc.; Friendswood (TX); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Advancement opportunities

Discounted meals

Employee referral program

Team member discounts

Closed holidays (Thanksgiving/Christma

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. in the United States is hiring Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef roles. You will prepare food to established recipes and follow safety and sanitation guidelines in a fast-paced kitchen.

No prior experience is required—we provide training. Must be at least 18 years old and have a Food Handler’s Card where applicable, or we will help you obtain one. Be prepared to stand long hours and lift up to 30 lbs, with flexible shifts and competitive

Qualifications

• No prior experience required; training provided.
• Must be at least 18 years old.
• Food Handler’s Card where applicable, or assistance to obtain.
• Stand for extended periods; lift up to 30 lbs.
• Excellent customer service and etiquette.
• Flexibility to work various shifts.
• Ability to learn menu and recipes.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Set up, operate, break down, and clean kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning equipment, sanitizing utensils.
• Uphold kitchen sanitation and food service safety standards.

Skills

Customer service

Multi-tasking

Flexibility

Attention to detail

Job description

P.F. Chang's China Bistro, Inc. in the United States is hiring Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef roles. You will prepare food to established recipes and follow safety and sanitation guidelines in a fast-paced kitchen.

No prior experience is required—we provide training. Must be at least 18 years old and have a Food Handler’s Card where applicable, or we will help you obtain one. Be prepared to stand long hours and lift up to 30 lbs, with flexible shifts and competitive