Wok Line Cook: Fire, Flavor, & Fine Plating

Din Tai Fung North America; San Diego (CA); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental & Vision

Health Savings Account

Commuter benefits

401(k) match

Employee assistance

Discounts

Meal discounts

Growth opportunities

Job summary

Din Tai Fung North America is seeking a Wok Line Cook in San Diego, CA to prepare wok dishes following Din Tai Fung recipes, techniques, and plating standards. You will check ingredient quality, finish dishes with proper garnishes, and keep a clean wok station during service.

Responsibilities include labeling products per health regulations and participating in monthly staff and wok department meetings. This role offers growth opportunities within the company and comprehensive benefits.

Qualifications

• Experience preferred but not required.
• Able to stand for long periods of time.
• Positive and professional attitude.

Responsibilities

• Keeps all kitchen areas clean and sanitized.
• Organizes items within walk‑in coolers/freezers.
• Lifts/moves boxes, bags, chairs, and tables up to 50 pounds.
• Assists with regular deep cleaning of the kitchen.
• Maintains confidentiality regarding SOPs and proprietary information.

Skills

Open availability

Stand long periods

Positive attitude

Job description

Din Tai Fung North America is seeking a Wok Line Cook in San Diego, CA to prepare wok dishes following Din Tai Fung recipes, techniques, and plating standards. You will check ingredient quality, finish dishes with proper garnishes, and keep a clean wok station during service.

Responsibilities include labeling products per health regulations and participating in monthly staff and wok department meetings. This role offers growth opportunities within the company and comprehensive benefits.