Wok Line Cook - Fast-Paced, Gourmet Asian Kitchen

Din Tai Fung North America; Anaheim (CA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Medical insurance for individuals

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

BenefitHub Discounts

Employee Meal Discounts

Growth opportunities within the family

Job summary

Din Tai Fung North America is seeking a Wok Line Cook to bring energy and precision to the wok station, following Din Tai Fung’s recipes, cook times, and plating standards. You will ensure quality, check ingredient freshness, and maintain a clean wok area during service.

Responsibilities include proper labeling for health compliance, participation in monthly department meetings, and opportunities for growth within the company.

Qualifications

• Experience preferred but not required.
• Open Availability.
• Ability to stand for long periods.
• Positive and Professional Attitude.

Responsibilities

• Keeps all kitchen areas clean and sanitized.
• Organizes items within the walk-in coolers and freezers.
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds).
• Assists with regular deep cleaning of the kitchen.
• Maintains confidentiality regarding all proprietary information, including SOPs.

Skills

Open availability

Standing for long periods

Positive attitude

Stamina

Job description

Din Tai Fung North America is seeking a Wok Line Cook to bring energy and precision to the wok station, following Din Tai Fung’s recipes, cook times, and plating standards. You will ensure quality, check ingredient freshness, and maintain a clean wok area during service.

Responsibilities include proper labeling for health compliance, participation in monthly department meetings, and opportunities for growth within the company.