Wok Line Cook — Fast-Paced Kitchen & Growth Path

Din Tai Fung North America; Glendale (CA); In loco; USD 30.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Medical insurance

Dental insurance

Vision insurance

HSA

Commuter benefits

401(k) with match

Employee assistance

Discounts

Wellness reimbursements

Meal discounts

Growth opportunities

Descrizione del lavoro

Din Tai Fung North America is seeking a Wok Line Cook to prepare, cook and plate wok line items in a fast-paced environment. You will learn recipes, ensure ingredient quality, and plate dishes following Din Tai Fung’s guidelines.

The role requires standing for long periods, open availability, and a motivated team player mindset. Benefits include comprehensive coverage and opportunities for internal growth within the company.

Competenze

• Friendly, energetic, highly motivated in a fast-paced team environment.
• Open availability.
• Able to stand for long periods.
• 18+ and eligible to work in the United States.

Mansioni

• Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures.
• Checks the ingredient quality prior to beginning cooking.
• Cooks the ingredients in accordance with Din Tai Fung’s recipes.
• Plates the final product in accordance with Din Tai Fung’s plating guidelines.
• Prepares and cuts garnishes for Wok line items.
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures.
• Attends monthly staff meetings and Wok meetings.
• Keeps all kitchen areas clean and sanitized.
• Organizes items within the walk-in coolers and freezers.
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds).
• Assists with regular deep cleaning of the kitchen.
• Maintains confidentiality regarding all proprietary information, including SOPs.

Conoscenze

Team player

Open availability

Eager to learn

Stamina for standing

Descrizione del lavoro

Din Tai Fung North America is seeking a Wok Line Cook to prepare, cook and plate wok line items in a fast-paced environment. You will learn recipes, ensure ingredient quality, and plate dishes following Din Tai Fung’s guidelines.

The role requires standing for long periods, open availability, and a motivated team player mindset. Benefits include comprehensive coverage and opportunities for internal growth within the company.