Wok Line Cook — Fast-Paced Kitchen, Growth & Benefits

Din Tai Fung North America; Portland (OR); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Health Savings Account

Commuter Benefits

401(k) Match

Employee Assistance

Meal Discounts

Growth Opportunities

Job summary

Din Tai Fung North America is seeking Line Cooks (Wok) to prepare, cook and plate wok items at our Washington Square Tigard location.

Open availability and a team-oriented mindset are required; the role offers competitive pay, benefits, and opportunities for growth within the company.

You will follow recipes, ensure quality, and maintain clean stations while adhering to health and safety standards.

Qualifications

• Friendly, energetic, highly motivated individuals in a fast-paced, team environment.
• Open availability to work schedule.
• Ability to stand for long periods.

Responsibilities

• Learn Wok recipes, cook times, and techniques per Din Tai Fung procedures.
• Check ingredient quality before cooking.
• Cook ingredients per Din Tai Fung recipes.
• Plate final product per plating guidelines.
• Prepare garnishes for Wok line items.
• Label items per Health Department regulations and SOPs.
• Attend monthly staff and Wok meetings.

Skills

Open Availability

Energetic

Team Player

Stand for Long

Eager to Learn

Job description

Din Tai Fung North America is seeking Line Cooks (Wok) to prepare, cook and plate wok items at our Washington Square Tigard location.

Open availability and a team-oriented mindset are required; the role offers competitive pay, benefits, and opportunities for growth within the company.

You will follow recipes, ensure quality, and maintain clean stations while adhering to health and safety standards.