Wok Line Cook: Fast-Paced Kitchen + Growth & Benefits

Din Tai Fung North America; Brea (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental & vision

Health Savings Account

Commuter benefits

401(k) matching

Employee assistance

Discounts on benefits hub

Meal discounts

Growth opportunities

Job summary

Din Tai Fung North America is seeking a Wok Line Cook to bring the energy and technique of the wok to our kitchen. You will prepare wok dishes following our recipes, cook times, techniques, and plating standards to ensure flavor, quality, and consistency for guests.

You will label products per health regulations and company SOPs, maintain a clean wok station, and participate in monthly wok department meetings to support ongoing development and teamwork.

Qualifications

• Experience preferred but not required.

Responsibilities

• Check ingredient quality and cook dishes according to Din Tai Fung recipes, times, techniques, and plating standards.
• Maintain a clean, organized wok station throughout service.
• Label products in compliance with health department regulations and company procedures.
• Participate in monthly staff and wok department meetings as part of ongoing development.

Skills

Experience preferred

Job description

Din Tai Fung North America is seeking a Wok Line Cook to bring the energy and technique of the wok to our kitchen. You will prepare wok dishes following our recipes, cook times, techniques, and plating standards to ensure flavor, quality, and consistency for guests.

You will label products per health regulations and company SOPs, maintain a clean wok station, and participate in monthly wok department meetings to support ongoing development and teamwork.