Wok Line Cook - Fast-Paced Kitchen & Growth

Din Tai Fung North America; Costa Mesa (CA); On-site; USD 29,549 - 42,085; Part time

Benefits offered by this job

Competitive Pay & Benefits

Employer Contribution for medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

401(k) Plan with company match

Employee Meal Discounts

Job summary

Din Tai Fung North America is seeking enthusiastic Line Cooks for the Costa Mesa location. The role involves cooking and plating wok items, adhering to recipes and safety protocols in a busy kitchen environment. Ideal candidates are motivated, friendly, and enjoy working in a team. Comprehensive benefits including medical insurance, 401(k) plan, and employee meal discounts are offered. Applicants must be 18 years or older and legally allowed to work in the U.S.

Qualifications

• Desire to learn and thrive in a fast-paced environment.
• Open availability is required.
• Ability to stand for long periods.

Responsibilities

• Prepare, cook, and plate all wok line items.
• Check ingredient quality before cooking.
• Cook ingredients according to Din Tai Fung recipes.
• Plate the final product according to plating guidelines.
• Prepare and cut garnishes for wok line items.
• Label items according to health regulations.
• Attend monthly staff and wok meetings.

Skills

Fast-paced teamwork

Energetic and friendly attitude

Wok cooking techniques

Ingredient quality checks

Job description

Din Tai Fung North America is seeking enthusiastic Line Cooks for the Costa Mesa location. The role involves cooking and plating wok items, adhering to recipes and safety protocols in a busy kitchen environment. Ideal candidates are motivated, friendly, and enjoy working in a team. Comprehensive benefits including medical insurance, 401(k) plan, and employee meal discounts are offered. Applicants must be 18 years or older and legally allowed to work in the U.S.