Wok Line Cook

Din Tai Fung North America; Seattle (WA); On-site; USD 28,981 - 41,276; Full time

Benefits offered by this job

Competitive Pay & Benefits

Employer contribution for medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

401(k) Plan with company match

Employee Meal Discounts

Opportunities for growth

Job summary

A renowned dining establishment in Seattle seeks enthusiastic Line Cooks to prepare and plate Wok dishes. Candidates should possess a friendly demeanor and thrive in a fast-paced kitchen. Responsibilities include mastering recipes, ensuring ingredient quality, and maintaining kitchen cleanliness. The role requires open availability and the ability to stand for long periods. A competitive hourly wage of $25.50 is offered along with benefits including medical insurance, staff discounts, and opportunities for growth.

Qualifications

• Must be 18 years of age or older.
• Open availability for scheduling.
• Experience in a culinary environment is a plus.

Responsibilities

• Learn all Wok recipes, cook times, and techniques.
• Check ingredient quality before cooking.
• Cook ingredients according to recipes.
• Plate final products according to guidelines.
• Prepare garnishes for Wok items.
• Label items as per health regulations.
• Attend monthly staff meetings.

Skills

Friendly and energetic demeanor

Ability to thrive in a fast-paced environment

Eager to learn

Willingness to be challenged

Ability to stand for long periods

Job description

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.

LOCATION:

600 Pine Street, Seattle, WA 98101 (Pacific Place)

COMPENSATION:

$25.50/hour

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

About The Role

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

Job Responsibilities & Tasks

• Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
• Checks the ingredient quality prior to beginning cooking
• Cooks the ingredients in accordance with Din Tai Fung’s recipes
• Plates the final product in accordance with Din Tai Fung’s plating guidelines
• Prepares and cuts garnishes for Wok line items
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attends monthly staff meetings and Wok meetings

Supporting Functions

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk‑in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s”).

Job Requirements

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast‑paced, team‑oriented environment.
• Open Availability
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e‑verify.gov/employees.