Noodle Line Cook — Fast-Paced Kitchen, Growth & Benefits

Din Tai Fung North America; Los Angeles (CA); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental & Vision

HSA

Commuter benefits

401(k) with company match

EAP

BenefitHub discounts

Wellness reimbursements

Meal discounts

Growth opportunities

Job summary

Din Tai Fung North America in Los Angeles is seeking a Line Cook (Noodle) to prepare, cook, and plate noodle dishes with precision and care in a fast-paced, team-oriented kitchen.

You will learn all noodle recipes, maintain quality, plate according to guidelines, and contribute to a clean, organized workspace. This role emphasizes reliability, enthusiasm, and openness to growth within the company.

Qualifications

• Open Availability
• Eager to learn and be challenged
• Ability to stand for long periods

Responsibilities

• Learn noodle recipes, cook times, and techniques per Din Tai Fung procedures.
• Check ingredient quality before cooking.
• Cook ingredients per recipes.
• Plate final product per plating guidelines.
• Prepare and cut garnishes for noodle items.
• Label items per Health Department regulations and SOPs.
• Attend monthly staff and noodle meetings.

Skills

Friendly

Energetic

Motivated

Job description

Din Tai Fung North America in Los Angeles is seeking a Line Cook (Noodle) to prepare, cook, and plate noodle dishes with precision and care in a fast-paced, team-oriented kitchen.

You will learn all noodle recipes, maintain quality, plate according to guidelines, and contribute to a clean, organized workspace. This role emphasizes reliability, enthusiasm, and openness to growth within the company.