Wok Line Cook — Fast-Paced Kitchen, Growth Opportunities

Din Tai Fung North America; Seattle (WA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Medical insurance for individuals and,

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Wellness & Health Reimbursements

Employee Meal Discounts

Growth机会—promotion from within

Job summary

Din Tai Fung North America is seeking a Wok Line Cook to bring the energy and technique of the wok to life in our Seattle kitchen. You will prepare wok dishes per our recipes, timing, techniques, and plating standards to ensure flavor, quality, and consistency for guests.

You will check ingredient quality, finish dishes with proper garnishes, and keep a clean wok station. This role includes health-compliant labeling and participation in monthly staff and wok department meetings.

Qualifications

• We are seeking friendly, energetic, highly motivated people who thrive in a fast-paced, team-oriented environment.
• Experience preferred but not required.
• Open availability is requested.

Responsibilities

• Keeps all kitchen areas clean and sanitized.
• Organizes items within walk-in coolers and freezers.
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds).
• Assists with regular deep cleaning of the kitchen.
• Maintains confidentiality regarding all proprietary information, including recipes and SOPs.

Skills

Friendly

Energetic

Motivated

Open availability

Job description

Din Tai Fung North America is seeking a Wok Line Cook to bring the energy and technique of the wok to life in our Seattle kitchen. You will prepare wok dishes per our recipes, timing, techniques, and plating standards to ensure flavor, quality, and consistency for guests.

You will check ingredient quality, finish dishes with proper garnishes, and keep a clean wok station. This role includes health-compliant labeling and participation in monthly staff and wok department meetings.