Wok Cook - Noodle Bar Lead

Hard Rock Hotel & Casino Ottawa; Tejon (NM); On-site; USD 27,000 - 42,000; Full time

Job summary

Hard Rock Hotel & Casino Ottawa is seeking a Wok Cook- Noodle Bar under the direction of the Sous Chef to provide superior service and prepare all menu items that are grilled, fried, broiled, or prepared in the pantry.

The role requires basic food prep knowledge, line cook experience, and the ability to work in a fast-paced casino kitchen. Flexibility for varying shifts and compliance with safety and regulatory standards are essential.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
• These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship

Responsibilities

• Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists coworkers to ensure efficient operation of the line.
• This position operates in a working environment that is subjected to varying levels of heat and noise.
• At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.
• Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
• Ability to review and comprehend recipes and other necessary documentation.
• Ability to determine if food items are cooked to proper specifications.
• Ability to efficiently and effectively move around work area.
• Ability to stock and retrieve all necessary food items and supplies.
• Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
• Ability to communicate with customers and all levels of employees.
• Must be flexible to work varying shifts and time schedules as needed.
• Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc.
• May perform other duties as assigned.

Skills

Leadership

Interpersonal skills

Communication

Attention to detail

Confidentiality

Tech familiarity

Shift flexibility

Teamwork

Multitasking

Problem solving

Job description

Hard Rock Hotel & Casino Ottawa is seeking a Wok Cook- Noodle Bar under the direction of the Sous Chef to provide superior service and prepare all menu items that are grilled, fried, broiled, or prepared in the pantry.

The role requires basic food prep knowledge, line cook experience, and the ability to work in a fast-paced casino kitchen. Flexibility for varying shifts and compliance with safety and regulatory standards are essential.