Wok & Noodle Cook (Part-Time)

Casino Rama; San Francisco (CA); Hybrid; USD 33,000 - 39,000; Part time

Benefits offered by this job

Excellent extended health and dental

Growth & development opportunities

Paid time off

Fun work environment

Employee recognition program

Job summary

Gateway Casinos & Entertainment Limited in San Francisco is hiring a part-time cook for Chow Lucky Noodle Bar. You will support a fast-paced, vibrant kitchen focused on wok-fired creations and noodle dishes, working with a team to deliver high-quality meals.

Minimum 2 years’ culinary experience and experience in soup, noodle, and wok techniques are required. The role offers an opportunity for growth and a dynamic work environment within Gateway's restaurant concept.

Qualifications

• 2+ years culinary experience.
• 2+ years’ experience working in a restaurant kitchen, food service environment.
• Experience in soup, noodle and wok cooking techniques including stir-frying, deep frying and sautéing, marinating, braising.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Support, maintain and foster a collaborative, safe and healthy working environment.
• Ensure the highest quality of food is served to guests at all times.
• Follow Chow brand recipes and presentation specifications, ensure proper portions and quality.
• Maintain appropriate levels of food inventory and mise-en-place based on business demands.
• Maintain current knowledge of dietary allergens and restrictions.
• Ensure all stations are clean and meet food safety standards.
• Train others in cooking techniques.
• Perform other related duties as assigned.

Skills

Culinary experience

Restaurant kitchen experience

Soup & noodle wok cooking

Fast-paced environment

Job description

Gateway Casinos & Entertainment Limited in San Francisco is hiring a part-time cook for Chow Lucky Noodle Bar. You will support a fast-paced, vibrant kitchen focused on wok-fired creations and noodle dishes, working with a team to deliver high-quality meals.

Minimum 2 years’ culinary experience and experience in soup, noodle, and wok techniques are required. The role offers an opportunity for growth and a dynamic work environment within Gateway's restaurant concept.