Pastry Lead Cook - Desserts & Bakery Mastery

Hard Rock Hotel & Casino Ottawa; Tejon (NM); Sur place; USD 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

Benefits package

Résumé du poste

Hard Rock Hotel & Casino Ottawa is seeking a Cook III to deliver exceptional service to guests and team members. Under the Sous Chef, you will prepare items for grill, fry, broil and pantry, ensuring quality and presentation meet menu standards.

You will lead a station, maintain cleanliness, assist with ordering and par levels, and participate in events as needed. A culinary apprenticeship or associate degree with 5 years in the industry is preferred.

Qualifications

• High School Diploma or Equivalent required or equivalent training.
• Culinary apprenticeship or Associate degree with minimum 5 years industry experience.

Responsabilités

• Prepare foods per recipe guidelines and ensure plates are visually appealing and cooked to spec.
• Recognize sauces, baking techniques, doughs and desserts for daily menus.
• Maintain clean workstation and lead others on proper sanitation and organization.
• Assist and direct co-workers to ensure efficient kitchen operations.
• May support special events or parties as needed.
• Ensure safe storage of foods and supplies and proper equipment condition.
• Aid in ordering, par levels, and overall outlet organization.
• Operate baking and industry machinery (ovens, freezers, mixers, fryers, etc.).
• Close down workstations properly and participate in meetings.

Connaissances

Leadership

Interpersonal skills

Communication skills

Organization

Confidentiality

Computer systems familiarity

Shift flexibility

Teamwork

Problem solving

Formation

High School Diploma or Equivalent

Culinary apprenticeship

Associates Degree in Culinary

Description du poste

Hard Rock Hotel & Casino Ottawa is seeking a Cook III to deliver exceptional service to guests and team members. Under the Sous Chef, you will prepare items for grill, fry, broil and pantry, ensuring quality and presentation meet menu standards.

You will lead a station, maintain cleanliness, assist with ordering and par levels, and participate in events as needed. A culinary apprenticeship or associate degree with 5 years in the industry is preferred.