Line Cook: Fast-Paced Kitchen, Great Benefits

Hard Rock Hotel & Casino Ottawa; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Hotel & Casino Ottawa is seeking a dedicated Line Cook to join our fast-paced kitchen team in Las Vegas. You will follow recipes, prepare menu items to spec, and work closely with teammates to maintain quality and safety standards.

The role requires prior line cook experience, strong organizational skills, attention to detail, and the ability to stay calm under pressure. You will handle prep, labeling, stacking, expediting, and cooperation with the dining staff to ensure timely service.

Qualifications

• Previous Line Cook experience required.
• Knowledge of safety and sanitation standards.
• Ability to stay organized in a fast-paced kitchen.
• Ability to maintain cleanliness and proper food handling.
• Positive, friendly attitude toward guests and coworkers.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product.
• Properly labeling, dating, covering and refrigerating prepped food items for the line.
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Properly reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.

Skills

Line cook experience

Safety standards

Attention to detail

Organizational skills

Guest-facing attitude

Job description

Hard Rock Hotel & Casino Ottawa is seeking a dedicated Line Cook to join our fast-paced kitchen team in Las Vegas. You will follow recipes, prepare menu items to spec, and work closely with teammates to maintain quality and safety standards.

The role requires prior line cook experience, strong organizational skills, attention to detail, and the ability to stay calm under pressure. You will handle prep, labeling, stacking, expediting, and cooperation with the dining staff to ensure timely service.