Wok Cook: High-Volume Asian Kitchen Specialist

Evolving Solution Services; Los Angeles (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

TTFB Group in Los Angeles seeks a Wok Cook to deliver high-quality, authentic wok cuisine in a fast-paced, full-service setting. Mastery of wok techniques, menu familiarity, and precise recipe execution ensure consistency and guest satisfaction.

Experience with high-volume service and strict food safety standards is essential. You will manage multiple orders, maintain wok station cleanliness, assist with inventory, weigh ingredients up to 100 lbs, and collaborate with kitchen and service teams

Qualifications

• Must have wok cooking experience in a full-service restaurant.
• Ability to read and follow detailed recipes accurately.
• Physically capable of lifting up to 100 lbs safely and working in a fast-paced kitchen.
• Strong multitasking skills and ability to maintain pace under pressure.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items using wok techniques according to established recipes and quality standards.
• Manage multiple orders simultaneously while maintaining speed and accuracy in a high-volume kitchen.
• Ensure all dishes are prepared to meet the restaurant’s presentation and taste standards.
• Maintain cleanliness and organization of the wok station and kitchen area in compliance with health and safety regulations.
• Assist in inventory management by handling and weighing products up to 100 lbs.
• Collaborate with kitchen and service staff to provide seamless and exceptional dining experiences for guests.
• Continuously learn and stay updated on the menu to provide knowledgeable and efficient service.

Skills

Wok cooking

Recipe reading

Physical stamina

Multitasking

Food safety

Education

Culinary degree or professional certification

Asian cuisine certification

Job description

TTFB Group in Los Angeles seeks a Wok Cook to deliver high-quality, authentic wok cuisine in a fast-paced, full-service setting. Mastery of wok techniques, menu familiarity, and precise recipe execution ensure consistency and guest satisfaction.

Experience with high-volume service and strict food safety standards is essential. You will manage multiple orders, maintain wok station cleanliness, assist with inventory, weigh ingredients up to 100 lbs, and collaborate with kitchen and service teams