Pan-Asian Wok Cook: Creative, High-Volume Kitchen

Live! Casino & Hotel Louisiana; Bossier City (LA); On-site; USD 32,000 - 52,000; Full time

Job summary

Live! Casino & Hotel Louisiana in Bossier City seeks an Asian Wok Specialist (Luk Fu) to prepare, season, and cook Pan-Asian dishes, ensuring guest satisfaction.

You will manage line cooking, quality control, and collaborate with team members in a fast-paced kitchen. The ideal candidate has 1–3 years experience in Asian cuisine, ability to work standing long shifts, and willingness to obtain required Louisiana gaming licensure.

Qualifications

• High school diploma or GED required.
• Culinary arts training or related kitchen experience.

Responsibilities

• Prepare, season, and cook pan-Asian items including soups, meats, vegetables, and desserts.
• Arrange cooked items to create appealing guest presentations.
• Maintain cooking area cleanliness and organization.
• Maintain inventory and order ingredients daily.
• Ensure guest safety and satisfaction through quality control.
• Monitor performance relative to local competition when needed.
• Perform other duties as assigned.

Skills

Kitchen prep

Seasoning

Food presentation

English + Asian language fluency

Creativity in cooking

Education

High school diploma or GED

Culinary arts training

Job description

Live! Casino & Hotel Louisiana in Bossier City seeks an Asian Wok Specialist (Luk Fu) to prepare, season, and cook Pan-Asian dishes, ensuring guest satisfaction.

You will manage line cooking, quality control, and collaborate with team members in a fast-paced kitchen. The ideal candidate has 1–3 years experience in Asian cuisine, ability to work standing long shifts, and willingness to obtain required Louisiana gaming licensure.