Wissahickon SD - Cook - School Division

The Nutrition Group; Ambler (Montgomery County); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

PTO

401K

Holidays Off

Job summary

The Nutrition Group is seeking a Cook for a local K-12 School Cafeteria in Ambler, PA. Schedule is 7:30am-2:00pm, Monday through Friday with no evenings, weekends, or summers.

Duties include cooking, food prep, sanitation, inventory, and cashiering; you will work under the Kitchen Manager and ensure HACCP compliance and accurate costing. The Nutrition Group emphasizes teamwork, clear communication with school district officials, and adherence to safety standards.

Qualifications

• Experience in food service preferred.
• Strong communication and interpersonal skills.
• Proficient with basic math and recipe reading.
• Must obtain clearances and pass background checks.

Responsibilities

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Cashiering/Money Handling
• Assisting Kitchen Manager with food order and inventory

Skills

Food service exp

Interpersonal skills

Basic math

Read recipes

Tools

Microsoft Office

Job description

7:30am-2:00pm- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers

Must have kitchen expierence

Make any day payday with Dayforce Wallet.

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Cashiering/Money Handling
• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.