Winter Resort Bartender - Craft Cocktails, Guest Experience

Boreal Ridge Corporation; Snowbird (UT); Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Season pass

Lift tickets for friends

Dining & retail discounts

401(k) program

POWDR perks

Free bus transportation

Professional growth

Energetic mountain workplace

Résumé du poste

Snowbird is seeking enthusiastic bartenders to join our Food & Beverage team for the winter season. This seasonal role offers morning or late-evening shifts, weekends and holidays, with expectations of high-volume service in a resort setting.

You will craft beverages, deliver exceptional guest service, and collaborate with the broader team to ensure seamless operations while adhering to safety and service standards.

Qualifications

• Must be at least 21 years of age.
• Experience in a high-volume bar or resort environment is a plus.
• Knowledge of beverage preparation and guest service practices.

Responsabilités

• Create and serve beverages according to recipes and Utah liquor laws.
• Deliver exceptional guest service with recommendations and personalization.
• Share menu knowledge and daily specials to enhance the guest experience.
• Anticipate guest needs and respond promptly and professionally.
• Maintain a clean, organized, and stocked bar area during service.
• Process transactions, handle cash/credit, and complete end-of-shift procedures.
• Follow food safety, sanitation, and responsible alcohol service standards.
• Collaborate with servers, hosts, kitchen staff, and fellow bartenders.
• Assist with opening, closing, restocking, and side work duties.
• Support a positive, inclusive, team-oriented work environment.

Connaissances

Guest service

Beverage prep

Cash handling

Communication

Description du poste

Snowbird is seeking enthusiastic bartenders to join our Food & Beverage team for the winter season. This seasonal role offers morning or late-evening shifts, weekends and holidays, with expectations of high-volume service in a resort setting.

You will craft beverages, deliver exceptional guest service, and collaborate with the broader team to ensure seamless operations while adhering to safety and service standards.