Bartender - 71 at Snowbird

Boreal Ridge Corporation; Snowbird (UT); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Season pass

Lift tickets for friends

Dining & retail discounts

401(k) program

POWDR perks

Free bus transportation

Professional growth

Energetic mountain workplace

Job summary

Snowbird is seeking enthusiastic bartenders to join our Food & Beverage team for the winter season. This seasonal role offers morning or late-evening shifts, weekends and holidays, with expectations of high-volume service in a resort setting.

You will craft beverages, deliver exceptional guest service, and collaborate with the broader team to ensure seamless operations while adhering to safety and service standards.

Qualifications

• Must be at least 21 years of age.
• Experience in a high-volume bar or resort environment is a plus.
• Knowledge of beverage preparation and guest service practices.

Responsibilities

• Create and serve beverages according to recipes and Utah liquor laws.
• Deliver exceptional guest service with recommendations and personalization.
• Share menu knowledge and daily specials to enhance the guest experience.
• Anticipate guest needs and respond promptly and professionally.
• Maintain a clean, organized, and stocked bar area during service.
• Process transactions, handle cash/credit, and complete end-of-shift procedures.
• Follow food safety, sanitation, and responsible alcohol service standards.
• Collaborate with servers, hosts, kitchen staff, and fellow bartenders.
• Assist with opening, closing, restocking, and side work duties.
• Support a positive, inclusive, team-oriented work environment.

Skills

Guest service

Beverage prep

Cash handling

Communication

Job description

TITLE: Bartender

LOCATION: 71 Restaurant, located inside the Cliff Lodge at Snowbird

STATUS: Seasonal (Winter Only)

SCHEDULE: Shifts vary, may be morning or late evening, weekends, holidays, depending on business levels.

Must be able to work any day of the week including weekends and holidays. EMPLOYEE HOUSING IS NOT AVAILABLE.

SUMMARY

Do you thrive in a fast-paced environment, enjoy connecting with people, and take pride in crafting exceptional beverages and guest experiences? Snowbird is looking for enthusiastic, service-focused Bartenders to join our Food & Beverage team.

WHAT YOU WILL DO

• Create and serve alcoholic and non-alcoholic beverages according to established recipes, presentation standards, and Utah state liquor laws.
• Deliver exceptional guest service by welcoming guests, making recommendations, and personalizing the dining experience.
• Share menu knowledge, daily specials, and beverage offerings while using suggestive selling techniques to enhance the guest experience.
• Anticipate guest needs and respond promptly and professionally to requests, questions, and concerns.
• Maintain a clean, organized, and fully stocked bar area throughout service.
• Accurately process guest transactions, handle cash and credit card payments, and complete end-of-shift procedures.
• Follow all food safety, sanitation, and responsible alcohol service standards.
• Work collaboratively with servers, hosts, kitchen staff, and fellow bartenders to deliver seamless service.
• Assist with opening, closing, restocking, and side work duties.
• Help foster a positive, inclusive, and team-oriented work environment.

WHAT YOU NEED TO GET THE JOB DONE

• Previous bartending experience preferred; experience in a high-volume restaurant, bar, or resort environment is a plus.
• Must be at least 21 years of age.
• Strong knowledge of beverage preparation, guest service, and responsible alcohol service practices.
• Ability to learn menus, specialty cocktails, wine selections, and beverage offerings.
• Excellent communication, interpersonal, and customer service skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Comfortable handling cash, operating point-of-sale systems, and performing basic math calculations.
• Ability to remain calm, friendly, and professional under pressure.
• Food Handler Permit, Alcohol Server Certification (TIPS or equivalent), and any required local certifications must be obtained and maintained.

WORK SCHEDULE

Shifts vary, may be morning or late evening, weekends, holidays, depending on business levels. Scheduling will vary based on operational and business needs.

WORKING CONDITIONS

• Ability to stand and walk for extended periods.
• Frequently lift, carry, and move items weighing up to 25 pounds.
• Ability to bend, reach, kneel, grasp, and perform repetitive motions throughout the shift.
• Must be comfortable working in a fast-paced environment with fluctuating guest volumes.
• May be required to remain overnight on occasion due to weather or canyon road closures.
• Ability to work in varying mountain and winter weather conditions while commuting to and from Snowbird.

WHY WORK HERE

At Snowbird, work comes with incredible mountain perks and the opportunity to be part of a team that creates unforgettable guest experiences every day.

• Complimentary Snowbird season pass and resort access privileges
• Discounted and complimentary lift tickets for friends and family
• Discounts on dining, retail, lodging, mountain school, and other resort services
• 401(k) program for eligible employees
• Discounts and perks through POWDR partner resorts
• Free UTA bus transportation and Snowbird employee shuttle services
• Opportunities for professional growth and development
• A fun, energetic workplace in a world-class mountain environment

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Snowbird reserves the right to modify job duties and responsibilities as business needs change. All employment offers are contingent upon successful completion of pre-employment requirements, including a background check, and compliance with Snowbird's professional appearance, drug and alcohol, and employee conduc