Winter Seasonal Bartender - Craft Drinks & Guest Experience

Saddleback Gear Company; Maine; Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Saddleback Gear Company is seeking a bartender for Winter 2026/2027 in Rangeley, Maine. This full-time seasonal role involves mixing and serving drinks, verifying ages, and handling payments while maintaining bar cleanliness and safety.

Responsibilities include opening/closing duties, cash handling, and coordinating with the floor staff. Must be 18+ with prior FOH experience preferred; weight constraints may apply for lifting.

Qualifications

• Serving and making alcoholic and non-alcoholic drinks for guests.
• Work well with others to get tasks done.
• Exhibit a positive attitude to promote a pleasant work environment.
• Obtain knowledge of beer, wine, and liquor.
• Manage the cash drawer and daily cashouts.

Responsabilités

• Daily set-up, tear-down, and keeping bar area clean and sanitized.
• Open/close shift duties, cash-outs, and cash drawer management.
• Communicate with manager and staff on the floor.
• Follow liquor service laws and proper pours.
• Promote the resort and create friendly rapport with guests.
• Additional duties as assigned by management.

Connaissances

Drink preparation

Team player

Positive attitude

Alcohol knowledge

Cash handling

Formation

High school degree or equivalent

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food and Beverage Full Time Seasonal Sales Rangeley, ME, US

30+ days ago Requisition ID: 1139

This role is for Winter 2026/2027.

Basic Function and Overview: Bartenders work directly with customers mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make drinks, processing payments, managing inventory, and cleaning bar supplies.

Essential Tasks and Responsibilities:

Duties include, but are not limited to:

• Daily set-up, tear-down, and overall cleanliness and sanitization of bar and/or restaurant.
• Complete opening and closing shift duties, cash-outs, managing cash drawer, and completing side work assigned by the manager on duty or front-of-house supervisor.
• Communicate with the manager and other wait staff on the floor.
• Follow all federal, state, and local guidelines and laws on proper liquor service, proper pours, and proper service.
• Friendly rapport with customers and ability to promote the mountain.
• Additional duties and tasks as assigned.

Required Skills and Abilities:

• Serve and make alcoholic and non-alcoholic drinks for guests.
• Work well with others to get tasks done.
• Exhibit a positive attitude to promote a pleasant work environment.
• Obtain knowledge of beer, wine, and liquor.
• Manage the cash drawer and daily cashouts.

Required Education and Experience:

• High school degree or equivalent.
• Must be 18 years or older.
• Previous bartending experience preferred.
• Previous front-of-house experience is required.

Physical Demands:

• Must have the ability to lift up to 50 pounds.
• Ability to stand for long periods of time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.