Seasonal Mountain Bartender — Resort Perks

Powdr Corp.; Utah; Vor Ort; USD 21.000 - 30.000; Teilzeit

Benefits dieser Stelle

Complimentary Snowbird season pass

Discounted lift tickets

401(k) program

Shuttle services

Professional growth opportunities

Zusammenfassung

Snowbird is seeking enthusiastic, service-focused bartenders to join our Food & Beverage team at 71 Restaurant, inside the Cliff Lodge. You will craft beverages, deliver hospitality, and contribute to memorable guest experiences in a world-class mountain setting.

This seasonal, winter-only role requires ability to work varied shifts including mornings, evenings, weekends and holidays. Must be at least 21 with appropriate permits and a passion for guest service.

Qualifikationen

• Must be at least 21 years of age.
• Experience in a high-volume restaurant, bar, or resort environment is a plus.
• Knowledge of beverage preparation and responsible alcohol service practices.
• Excellent communication and customer service skills.
• Ability to learn menus and specialty drinks.

Aufgaben

• Create and serve beverages according to recipes and state laws.
• Provide outstanding guest service and hospitality.
• Share menu knowledge and upsell beverages.
• Maintain a clean, organized bar area during service.
• Process transactions and perform end-of-shift procedures.
• Follow food safety and responsible alcohol service standards.
• Collaborate with servers and kitchen staff for seamless service.
• Assist with opening, closing, and side work duties.

Kenntnisse

Bartending experience

Customer service

Cash handling

POS systems

Team collaboration

Tools

POS systems

Jobbeschreibung

Snowbird is seeking enthusiastic, service-focused bartenders to join our Food & Beverage team at 71 Restaurant, inside the Cliff Lodge. You will craft beverages, deliver hospitality, and contribute to memorable guest experiences in a world-class mountain setting.

This seasonal, winter-only role requires ability to work varied shifts including mornings, evenings, weekends and holidays. Must be at least 21 with appropriate permits and a passion for guest service.