Seasonal Mountain Resort Bartender - Winter Shifts

Snowbird Operations LLC; Snowbird (UT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Season pass

Discounted lift tickets

Dining discounts

401(k) program

Employee shuttle services

Job summary

Snowbird is seeking enthusiastic bartenders for Seasonal (Winter Only) roles at 71 Restaurant, inside Cliff Lodge. You will craft beverages, deliver hospitality, and help create memorable guest experiences in a world-class mountain setting.

Shifts vary, including mornings and evenings, with weekend/holiday work. Must be 21+ and able to work in a fast-paced environment, with a strong focus on guest service and safety.

Qualifications

• Must be at least 21 years of age.
• Strong knowledge of beverage preparation, guest service, and responsible alcohol service practices.

Responsibilities

• Create and serve alcoholic and non-alcoholic beverages according to established recipes, presentation standards, and Utah state liquor laws.
• Deliver exceptional guest service by welcoming guests, making recommendations, and personalizing the dining experience.
• Share menu knowledge, daily specials, and beverage offerings while using suggestive selling techniques to enhance the guest experience.
• Anticipate guest needs and respond promptly and professionally to requests, questions, and concerns.
• Maintain a clean, organized, and fully stocked bar area throughout service.
• Accurately process guest transactions, handle cash and credit card payments, and complete end-of-shift procedures.
• Follow all food safety, sanitation, and responsible alcohol service standards.
• Work collaboratively with servers, hosts, kitchen staff, and fellow bartenders to deliver seamless service.
• Assist with opening, closing, restocking, and side work duties.
• Help foster a positive, inclusive, and team-oriented work environment.

Job description

Snowbird is seeking enthusiastic bartenders for Seasonal (Winter Only) roles at 71 Restaurant, inside Cliff Lodge. You will craft beverages, deliver hospitality, and help create memorable guest experiences in a world-class mountain setting.

Shifts vary, including mornings and evenings, with weekend/holiday work. Must be 21+ and able to work in a fast-paced environment, with a strong focus on guest service and safety.