Winter F&B Table Busser & Food Runner | Ski-to-Work Perks

Boyne Resorts; Maine; Hybrid; USD 19,000 - 25,000; Part time

Job summary

Sugarloaf Mountain Corporation is hiring for a part-time Table Busser/Food Runner at Bullwinkle's, our on-hill restaurant. You will focus on delivering superior guest service and supporting servers and kitchen staff.

The role starts at $16/hour with ski-to-work convenience or snowcat commuting. No prior experience required; on-the-job training is provided, and you must be able to stand for long periods.

Qualifications

• No previous experience required; we are willing to train on the job.
• Must be able to stand for long periods of time.

Responsibilities

• Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
• Assist guests in order placement as needed
• Delivering food orders efficiently and in a timely manner
• Clear and sanitize tables for the next group of guests
• Dispose of trash and other waste
• Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
• Assist cooks, servers, dishwashers, and bartenders with various tasks as needed

Skills

Customer service

Stamina

Teamwork

Job description

Overview

Sugarloaf is looking for reliable and outgoing people to join our winter F&B team in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service at our on-hill restaurant location, Bullwinkle's.

This part-time role is anticipated to start at a rate of $16/hr and comes with the unique opportunity to ski to work or to commute via snowcat.

If you enjoy working with great people in a location with the best views around, please apply today.

Responsibilities

• Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
• Assist guests in order placement as needed
• Delivering food orders efficiently and in a timely manner
• Clear and sanitize tables for the next group of guests
• Dispose of trash and other waste
• Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
• Assist cooks, servers, dishwashers, and bartenders with various tasks as needed

Qualifications

No previous experience required; we are willing to train on the job. Must be able to stand for long periods of time.

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding
• Free shift meal
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts