WINGSTOP- Cook

WINGSTOP- BRANKER FOODS 4 LLC; Georgia; On-site; USD 18,000 - 25,000; Full time

Job summary

Wingstop cook position at Wingstop- Branker Foods 4 LLC requires preparing high-quality Wingstop dishes with strict adherence to hygiene and safety standards. You will manage fryers, timers, and portion accuracy while maintaining cleanliness and assisting teammates in a fast-paced environment.

Ideal candidates enjoy quick-service cooking, follow Wingstop protocols, and stay calm and efficient under pressure, ensuring a positive guest experience every shift.

Qualifications

• Ability to follow hygiene and sanitation procedures.
• Ability to read and follow order tickets.
• Ability to work quickly and calmly in a fast-paced kitchen.

Responsibilities

• Prepare Wingstop menu items to Wingstop standards.
• Coordinate timing of wings and fries with timers; ensure accurate portioning.
• Season, sauce, and package orders per standards.
• Maintain kitchen cleanliness and safety throughout shifts.
• Assist other team members as needed and communicate with management.

Skills

Food safety

Sanitation

Time management

Food prep

Job description

Job Description

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products