WINGSTOP- Cook

WINGSTOP- R&J WINGS LLC; Martinez (GA); On-site; USD 12,000 - 16,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Wellness resources

Job summary

WINGSTOP- R&J WINGS LLC in Martinez, Georgia is looking for a dedicated cook responsible for preparing quality food consistently. This role is critical to ensuring compliance with company standards, focusing on maintaining high quality products and services during each shift.

The ideal candidate will practice safe cooking procedures, enhance guest experiences, and maintain a clean kitchen. Responsibilities include accurately preparing orders and following sanitation processes. Join a fun team offering various employee benefits like 401(k) matching and flexible schedules.

Qualifications

• Ability to practice safe cooking procedures.
• Ability to follow instructions in using chemical cleaning products.
• Good hygiene and food handling practices.

Responsibilities

• Ensure that each guest has a positive, long-lasting impression.
• Quickly scan and comprehend the order tickets.
• Accurately count and coordinate cooking times for orders.
• Prepare and cook various chicken dishes and fries.
• Maintain cleanliness in the kitchen throughout the shift.

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as neededFollow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products