WINGSTOP- Cook

WINGSTOP- BRANKER FOODS 4 LLC; Grovetown (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Wellness resources

Job summary

WINGSTOP- BRANKER FOODS 4 LLC in Grovetown, Georgia, is seeking a Cook to ensure the preparation of quality food that meets company standards. The role includes safe cooking procedures, maintaining cleanliness, and delivering a positive guest experience.

The ideal candidate will have strong food hygiene practices, the ability to follow directions, and experience working in a fast-paced environment. At Wingstop, we value performance and provide opportunities for advancement.

Qualifications

• Ability to practice safe cooking procedures.
• Customer service skills to ensure positive guest experiences.
• Thorough understanding of hygiene and food handling practices.

Responsibilities

• Prepare quality food and ensure compliance with company standards.
• Coordinate cooking times and accurately count ingredients.
• Maintain cleanliness and follow safety procedures in the kitchen.

Skills

Safe cooking procedures

Customer service

Food hygiene

Order comprehension

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products