WINGSTOP Cook

Branker Foods 5 LLC; Georgia; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Wellness resources

Opportunity for advancement

Training & development

Wellness resources

Job summary

A restaurant chain is seeking a cook responsible for preparing high-quality food and ensuring compliance with hygiene standards. The ideal candidate will focus on delivering excellent customer experiences while maintaining a clean kitchen. This role requires safe cooking practices and the ability to work efficiently in a fast-paced environment.

Qualifications

• Must be able to focus on the job efficiently.
• Experience in food preparation is a plus.
• Knowledge of safe cooking procedures.

Responsibilities

• Prepare quality food consistently every day.
• Ensure a positive impression for each guest.
• Maintain cleanliness in the kitchen throughout the shift.
• Count wings and strips accurately for each order.
• Coordinate cooking times of wings and fries with timers.
• Season, sauce, and package all orders per Wingstop standards.
• Count cooked wings and strips into correct sauce bowls.
• Cook wings, strips, and fries in proper fryers and baskets.
• Refresh fryer shortening daily with proper safety procedures.
• Keep the kitchen clean; assist with closing duties.
• Notify Manager on Duty of safety or sanitation issues.
• Assist other staff as needed and follow directions.
• Understand importance of good hygiene and safe chemical usage.

Skills

Safe cooking procedures

Quick comprehension of orders

Ability to follow hygiene standards

Cooking

Communication

Tools

Fryers

Kitchen equipment

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources

Overview

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products