WINGSTOP- Cook

WINGSTOP- BRANKER FOODS 8 LLC; Georgia; On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop- Branker Foods 8 LLC is seeking a cook to prepare Wingstop-approved dishes in a fast-paced kitchen. The role emphasizes consistent product quality, safe cooking, and strict hygiene practices to ensure guest satisfaction.

The cook will manage order tickets, coordinate fryers and timers, and help keep the kitchen clean while following supervisor instructions and safety protocols.

Qualifications

• Experience following Wingstop standards for sauce, seasoning and packaging.
• Ability to count wings, boneless wings and strips accurately for each order.
• Commitment to hygiene and food handling practices and sanitation requirements.
• Ability to follow safety procedures and use cleaning products properly.

Responsibilities

• Ensure a positive Wingstop guest experience.
• Practice safe cooking procedures.
• Scan and understand order tickets.
• Count wings and fries for each order.
• Coordinate cook times with timers for wings and fries.
• Sauce, season and package all orders per Wingstop standards.
• Maintain kitchen cleanliness and hygiene throughout shift.
• Notify Manager on Duty of safety or sanitation issues.
• Follow directions from Manager or Supervisor.

Skills

Safe cooking procedures

Hygiene and sanitation

Counting accuracy

Following directions

Calm, efficient teamwork

Attention to Wingstop standards

Tools

Fryers

Sauce station

Baskets

Job description

Job Description

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products