WINGSTOP- Cook

WINGSTOP- R&J WINGS LLC; Georgia; On-site; USD 26,000 - 36,000; Full time

Job summary

Wingstop - R&J Wings LLC is seeking a dedicated Cook to prepare Wingstop menu items in a fast-paced kitchen. You will ensure quality, maintain sanitation, and follow Wingstop standards for portioning, sauce, and packaging.

The role requires precise order execution, timer coordination, and teamwork to deliver consistent, high-quality meals to guests throughout shifts.

Qualifications

• Must follow proper hygiene and sanitation procedures.
• Ability to safely operate kitchen equipment and cook with consistency.

Responsibilities

• Ensure a positive Wingstop guest experience.
• Practice safe cooking procedures.
• Scan and comprehend order tickets quickly.
• Count wings and boneless wings accurately for each order.
• Coordinate cooking times for wings and fries with timers.
• Sauce, season, and package all orders per Wingstop standards.
• Count cooked wings and boneless wings into proper sauce bowls.
• Cook wings, boneless wings, strips and fries in correct fryers and baskets.
• Refresh fryer shortening daily following safety procedures.

Job description

Job Description

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products