Luxury Resort Bartender – Napa Wine Country

Auberge Resorts Collection

Napa (CA)

Hybrid

USD 21,000 - 30,000

Full time

14 days+

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Job summary

Stanly Ranch, Auberge Collection in Napa Valley seeks a dedicated Bartender to craft memorable beverage experiences and lead the bar in a luxury hospitality setting. You will curate drink selections, relate with guests about preferences, and ensure elevated service at both the bar and dining areas.

The position requires knowledge of spirits, beer, and wine, a current Food Handler’s Card, and RBS alcohol training. Flexibility to work weekends and holidays is essential in this fast-paced team.

Qualifications

  • Current Food Handler’s Card Required (within 30 Days of Hire)
  • RBS - Alcohol Training Certification Required (within 30 Days of Hire)
  • Must be of minimum age to serve alcohol
  • One year experience in the foodservice/hospitality industry as a Bartender preferred
  • Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred
  • Superior professional appearance and manner, good character to work in a fast-paced team
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs

Responsibilities

  • Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
  • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
  • Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
  • beknowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
  • Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
  • Prepare the guest check accurately and collect payment or signature, as required
  • Operate, maintain and properly clean all bar equipment and fittings
  • Ensure that the bar is well-stocked at all times
  • Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

Skills

Food safety & handling
Alcohol service
Customer interaction
Knowledge of spirits wine beer
Professional appearance

Job description

Stanly Ranch, Auberge Collection in Napa Valley seeks a dedicated Bartender to craft memorable beverage experiences and lead the bar in a luxury hospitality setting. You will curate drink selections, relate with guests about preferences, and ensure elevated service at both the bar and dining areas.

The position requires knowledge of spirits, beer, and wine, a current Food Handler’s Card, and RBS alcohol training. Flexibility to work weekends and holidays is essential in this fast-paced team.

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