Banquets Sous Chef - Luxury Napa Kitchen Leader

Auberge Collection; Napa (CA); On-site; USD 72,000 - 88,000; Full time

Job summary

Stanly Ranch, Auberge Collection is seeking an innovative Chef de Cuisine to lead the kitchen team at its Napa property. You will partner with the Executive Chef to craft menus that highlight seasonal ingredients, aspiring to exceptional guest experiences in a luxury setting.

You will train and supervise cooks, uphold high standards of quality and food safety, and continuously refine dishes and service to reflect the Auberge Collection's commitment to artisanal cuisine and guest satisfaction.

Qualifications

• Experience in a Chef de Cuisine or Sous Chef role is required.
• Strong leadership and staff training capabilities.
• Knowledge of recipes, quality standards, and food safety regulations.

Responsibilities

• Assist the Executive Chef in managing kitchen operations, including food prep, staffing, and inventory.
• Collaborate with the Executive Chef to create and refine menus using seasonal ingredients and guest preferences.
• Oversee food preparation to ensure recipes, presentation, taste, and temperature meet quality standards and safety regulations.
• Train and supervise kitchen staff, focusing on technique, sanitation, and teamwork.
• Conduct regular inspections of food items and address issues promptly.

Skills

Culinary skills

Leadership

Kitchen operations

Menu development

Education

Culinary certificate

Degree preferred

Job description

Stanly Ranch, Auberge Collection is seeking an innovative Chef de Cuisine to lead the kitchen team at its Napa property. You will partner with the Executive Chef to craft menus that highlight seasonal ingredients, aspiring to exceptional guest experiences in a luxury setting.

You will train and supervise cooks, uphold high standards of quality and food safety, and continuously refine dishes and service to reflect the Auberge Collection's commitment to artisanal cuisine and guest satisfaction.