Wine & Food Experiences Lead

Oliver Winery; Bloomington (IN); Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

PTO and Paid Holidays

401(k) matching

Training and professional development

Wellness program (Live Well)

Employee discount

Descripción de la vacante

Oliver Winery in Bloomington, Indiana, seeks an innovative Hospitality Culinary Experience Manager to elevate food and wine experiences. You will develop strategic culinary programs, seasonal menus, and pairing experiences while leading a hospitality team of about 50 part-time staff.

The role emphasizes guest satisfaction, operational excellence, and Direct-to-Consumer growth. The position requires strong leadership, event planning, and collaboration across Hospitality, Events, Winemaking, and

Formación

• Minimum of three years in hospitality, food service, catering, winery operations, culinary programming, event management, or related field.
• Proven experience developing and executing food programs, menus, culinary experiences, or hospitality offerings.
• Strong understanding of food and beverage pairing principles.
• Proven ability to lead, coach, and develop team members.
• Strong organizational, planning, and project management skills.
• Ability to work evenings, weekends, and special events as business needs require.

Responsabilidades

• Develop and execute a strategic food program that complements Oliver Winery wines and enhances guest experience.
• Create seasonal menus, pairing boards, shareable offerings, and specialty food experiences.
• Source ingredients, manage purchasing, and monitor food costs and safety compliance.
• Curate food and wine pairing experiences and develop educational content for staff.
• Lead a hospitality team of approximately 50 part-time members and model exceptional service.
• Partner with Events, Winemaking, Marketing, and Hospitality teams to drive guest engagement.
• Analyze sales and feedback to improve guest satisfaction and profitability.

Conocimientos

Leadership

Hospitality operations

Food & beverage pairing

Event management

Menu design

Vendor management

Team development

Communication

Project management

Evenings/weekends availability

Descripción del empleo

Oliver Winery in Bloomington, Indiana, seeks an innovative Hospitality Culinary Experience Manager to elevate food and wine experiences. You will develop strategic culinary programs, seasonal menus, and pairing experiences while leading a hospitality team of about 50 part-time staff.

The role emphasizes guest satisfaction, operational excellence, and Direct-to-Consumer growth. The position requires strong leadership, event planning, and collaboration across Hospitality, Events, Winemaking, and