Fine Dining Bartender — Craft Cocktails & Wine Expert

1830 Chophouse

Lebanon (IN)

Sur place

USD 35 000 - 55 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Flexible Schedule
Free Meals
Ongoing training
Growth Opportunities
Holidays Off
Free uniforms
Advancement opportunities
Competitive salary
Employee discounts
Free snacks

Résumé du poste

1830 Chophouse in Indiana is seeking an experienced Fine Dining Bartender to join our team. You’ll craft unique beverages, share your passion for service, and guide guests through menus to elevate their dining experience.

If you are a natural people-person with eye for detail, strong wine and cocktail knowledge, and a courteous, professional demeanor, we want you. Join us for flexible scheduling, meals, ongoing training, and growth opportunities.

Qualifications

  • Previous experience as a bartender. Fine dining experience preferred.
  • Above average knowledge of wine, cocktails, spirits, and beer.
  • Ability to memorize all the ingredients in both the menu as well as features and seasonal offerings.
  • Ability to effectively listen to and respond to customer needs.
  • Must have a courteous, friendly and professional demeanor.
  • Ability to multitask efficiently and work as part of a team.

Responsabilités

  • Organize and stock your work area
  • Assist in designing cocktails and other beverages unique to our restaurant
  • Collaborate in selecting wines, beers, and spirits for the bar
  • Greet guests and guide them through our food and beverage menus to maximize sales and customer satisfaction
  • Use your knowledge and experience to provide a memorable experience
  • Assist other staff in providing service to our guests.

Connaissances

Bartender experience
Fine dining
Wine knowledge
Cocktail design
Customer service
Team player

Description du poste

1830 Chophouse in Indiana is seeking an experienced Fine Dining Bartender to join our team. You’ll craft unique beverages, share your passion for service, and guide guests through menus to elevate their dining experience.

If you are a natural people-person with eye for detail, strong wine and cocktail knowledge, and a courteous, professional demeanor, we want you. Join us for flexible scheduling, meals, ongoing training, and growth opportunities.

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