Wine-Driven Server in High-Volume Setting – Growth

Automatic Data Processing, Inc.; West Palm Beach (FL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Paid vacation

Health insurance

Job summary

The House in West Palm Beach is seeking exceptional servers to join our culinary-driven restaurant concept. This part-time role offers the opportunity to work with a team delivering coastal American cuisine and a curated wine and beer list in a lively golf course setting.

As a server, you will greet guests, guide them through the dining process, upsell menu items, handle orders with Toast, and ensure a clean, efficient service.

Qualifications

• Minimum 2 years of experience serving in a high-volume hospitality establishment preferred
• Confident speaking skills and menu pairing aptitudes
• Open availability including nights, weekends and holidays
• Thrives working as part of a high-performing team
• Able to stand & work on their feet for long periods of time

Responsibilities

• Greeting seated guests in a timely manner and following The House’s sequence of service delivery standards
• Guide guests through the entire dining process using menu knowledge and upselling strategies, being sure to answer new and returning guest questions
• Taking and delivering orders using Toast Handheld POS device
• Maintaining table cleanliness and pre-bussing tables for quick and efficient turnover
• Performing proper wine service tableside for guests buying bottles
• Staying up to date with food knowledge and potential allergy hazards
• Accurately issuing bills and completing cash and credit card transactions via Toast
• Following all running side work and closing side work protocols assigned during the shift
• Assisting team members with resetting the restaurant to maintain our ideal atmosphere

Skills

Upselling

Menu knowledge

Guest service

Communication

Job description

The House in West Palm Beach is seeking exceptional servers to join our culinary-driven restaurant concept. This part-time role offers the opportunity to work with a team delivering coastal American cuisine and a curated wine and beer list in a lively golf course setting.

As a server, you will greet guests, guide them through the dining process, upsell menu items, handle orders with Toast, and ensure a clean, efficient service.