Food Runner

ADP, Inc.; West Palm Beach (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid vacation

Health insurance

State-of-the-art equipment

Job summary

The House in West Palm Beach is seeking exceptional support staff for a busy, coastal American dining concept. This part-time role requires standing for long periods and working with a Chef to ensure order accuracy and timely dish delivery.

Ideal candidates have 1 year of high-volume hospitality experience, open availability, and a proven ability to work well within a team while maintaining a clean, organized service area. Benefits include paid vacation and health insurance.

Qualifications

• Minimum 1 year of experience in a high-volume hospitality setting.
• Open availability including nights, weekends, and holidays.
• Proven track record with teamwork in fast-paced environments.

Responsibilities

• Ensure order accuracy with Chef before it leaves the line.
• Place garnishes properly and deliver dishes to guests on time.
• Assist with service flow using the full hands in, full hands out method.
• Maintain clean and organized dish area during peak times.
• Polish and restock glassware and silverware as needed.
• Assist in resetting the restaurant to maintain atmosphere.

Skills

Teamwork

Customer service

Flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time West Palm Beach, West Palm Beach, FL, US

Salary Range: $12.00 To $15.00 Hourly

The House is seeking exceptional support staff to join our team for the highly popular restaurant concept presented by The Park West Palm Golf Course. The House is a 150-seat, culinary-driven, locally inspired restaurant showcasing lush views of the newly renovated public golf course. The atmosphere boasts a clean, modern design with a menu featuring fresh coastal American cuisine. It will be paired with refreshing cocktails, an approachablewine list, and a selection of local beers from throughout Florida.

If you thrive in a fast-paced workplace and are passionate about unique cuisine, hospitality and a fun work environment, we would like to meet you.

Job Functions

• Responsible for working with the Chef to ensure the accuracy of each order before it leaves the line
• Proper garnish placement and timely delivery of dishes to the guests at the appropriate table and seat numbers
• Using “full hands in, full hands out” method during service
• Emptying bus bins in the dish area and keeping it clean and organized during high volume times
• Polishing and restocking glassware & silverware to assigned areas when needed
• Emptying trash for various departments when needed
• Assisting team members with resetting the restaurant to maintain our ideal atmosphere

Job Requirements

• Minimum 1 year of experience working as support in a high-volume hospitality establishment preferred
• Open availability including nights, weekends, and holidays.
• Proven track record in working as part of a high-performing team.
• Able to stand & work on their feet for long periods of time.
• Able to safely lift 25 lbs. repeatedly.

Compensation & Benefits: Growth potential within an organization that offers competitive pay, benefit options including paid vacation and health insurance, and brand new, state-of-the-art equipment with an exceptional team-focused environment.